Tag: Fruit storage tips

Fresh figs are highly perishable, lasting only 2-3 days at room temperature compared to 5-7 days when refrigerated. Deciding where to store this delicate fruit, therefore, depends on how soon you plan to eat them and whether preserving their fresh flavor is more important than extending their shelf life.

According to agricultural extension studies, cherries lose quality faster at room temperature than when refrigerated. This rapid dehydration often leads to a wrinkled appearance. But is it okay to eat wrinkled cherries? The answer hinges on other spoilage signs, such as mold or a sour smell.

According to the U.S. Department of Agriculture, improper food storage is a major cause of food waste in American households, with fruits and vegetables being highly susceptible. By understanding which fruit should you not put together, you can significantly extend the shelf life of your produce and save money.

According to the Academy of Nutrition and Dietetics, a medium-sized banana provides 9% of your daily potassium needs, but its nutritional profile changes as it ripens due to a colorless, odorless gas it emits. This crucial plant hormone, known as ethylene, is the primary driver behind the fruit's transformation from green and starchy to yellow and sweet.