Tag: Fruit types

Botanically, a plum is a drupe, which is a type of stone fruit. This juicy, sweet-tart fruit is a member of the genus *Prunus*, placing it in the same family as peaches, cherries, and almonds. With thousands of varieties grown around the world, understanding what type of food a plum is reveals its rich history, diverse culinary uses, and impressive health benefits.

While it may seem that there are only two types of dragon fruit based on appearance, studies on agricultural produce classification reveal there are at least four main varieties, each with distinct characteristics. These fruits, known as pitaya, differ in skin color, flesh color, taste, and nutritional profile, extending far beyond the common white and red-fleshed types.

While most people associate the word 'fruit' with sweet, fleshy produce like apples and berries, a fruit is technically any ripened, seed-bearing ovary of a flowering plant. So, what fruits are capsules? A capsule is a specific type of dry fruit that splits open at maturity to release its seeds, and it is in fact one of the most common fruit types in the plant kingdom.

With the Philippines cultivating over 20 different banana varieties, it can be hard to know which is which. Understanding what is the difference between latundan & lakatan, two of the most popular local dessert types, is key to picking the perfect fruit for your taste.

According to botany, a stone pit, or drupe, is a fleshy fruit with a single seed enclosed in a hard endocarp. A fruit that does not have a stone pit is defined by having multiple, smaller seeds, or being bred to be seedless, with berries and pomes as prime examples. This article explores a variety of fruits that fit this description, providing clarity on different fruit classifications.

Over 75% of the world's flowering plant species produce fruits, but they don't all form in the same way. A fruit's development, and therefore its classification, is determined by the number of flowers and ovaries involved in its formation, which gives rise to the three distinct types of fruit that can be formed.

While commonly called a berry and used as a fruit in culinary applications, the strawberry's botanical classification is far more complex and surprising. The edible red portion is not a ripened ovary but an enlarged flower part, challenging how most people define fruit.

According to botanical classification, a drupe is a simple fleshy fruit derived from a single ovary, defined by its hard, stony pit. Understanding what are drupes classified as requires looking beyond culinary perceptions and into the unique three-layered structure of the fruit wall. This guide delves into the botanical specifics, surprising examples, and key differences from other fruits like berries and nuts.

Over 370 million pounds of cherries are grown in the United States each year, making it one of the most beloved seasonal fruits. But many people don't know the surprising botanical answer to what category of fruit is a cherry. Contrary to popular belief, it is not a berry, but a type of fruit known as a drupe or a stone fruit, a classification it shares with peaches, plums, and other pitted fruits.

While commonly referred to as a berry, botanically, the strawberry is not a true berry but an aggregate accessory fruit. Its classification as a soft fruit, however, depends on whether you are using a culinary or a scientific definition. This distinction explains why this beloved treat fits into both categories, depending on the context.