Tag: Fruit uses

Over 150 species of Viburnum exist, and while many have edible fruits, some are mildly toxic if consumed raw. The fruit of *Viburnum prunifolium*, commonly known as blackhaw, is edible and has a long history of traditional use by Native Americans and early European settlers.

Packed with antioxidants and high in vitamin C, honeyberries often surpass blueberries in nutritional value. These tart-sweet berries offer a wide range of applications, and understanding **what are honeyberries used for** opens up a world of culinary and wellness possibilities.

Rich in vitamins A and C, the vibrant, ribbed fruit known as Surinam cherry offers a potent antioxidant boost for overall wellness. Also called pitanga or Brazilian cherry, this indigenous fruit has been a staple in traditional South American medicine and is prized for its many potential health advantages and uses.