Tag: Fruit varieties

Genetically speaking, the sister fruit to peaches is the nectarine, which is nearly identical save for a single recessive gene. This unique relationship means you can sometimes find nectarines growing on a peach tree and vice versa. While most people consider them separate fruits, they are technically the same species, *Prunus persica*.

Though often overlooked, blood oranges are a culinary secret worth discovering, offering a more nuanced taste experience than their conventional counterparts. So, do blood oranges taste good? Their complex, sweet-tart taste with notes of raspberry and cranberry offers a delightful twist on standard citrus.

Native to Central America, the dragon fruit is a stunning cactus fruit with a much milder flavor than its vibrant appearance suggests. So, what does dragon fruit taste like? Its flavor profile is a unique and delicate combination of mild sweetness with subtle, earthy undertones, often compared to a blend of a kiwi and a pear.

Over 80% of the lycopene intake in the United States comes from tomatoes, a fruit that is almost always red when ripe. If you are wondering which of the following fruits is usually red, the answer will depend on the options presented, but many common fruits, such as strawberries and cherries, fit this description.

Over 2,000 years ago, persimmons were first cultivated in China, and today the term "persimmon apple" is often used to describe certain non-astringent varieties. This article clarifies that the persimmon apple is not a hybrid fruit, but rather a colloquial term for the Fuyu persimmon, which can be eaten firm like an apple.

While there is no single definitive number, culinary and botanical sources identify around 50 or more different fruits that are red or feature significant red varieties. These crimson delights range from globally recognized staples to rare, regional specialties, each offering a unique profile of flavor and nutrition.

The distinctive crimson color of the blood orange comes from a natural pigment called anthocyanin, which is also found in other red and purple produce like raspberries and blueberries. While no fruit contains actual blood, the blood orange gets its name from its strikingly vivid, maroon-colored flesh and juice. This unique coloration and robust flavor profile make it a standout in the citrus family.

Genetically speaking, all clementines are mandarins, but not all mandarins are clementines. This common classification confusion arises because the larger category of mandarin oranges includes many varieties, with the clementine being just one of the more popular types.

Developed by the International Fruit Genetics (IFG) breeding program, Sugar Crisp™ (IFG Eleven) is a very late-season green seedless grape prized for its excellent, neutral sweetness and famously crisp texture. Consumers who love a satisfying crunch with their fruit often wonder: are Sugar Crisp grapes good?

Over 50 million pounds of dragon fruit are imported annually to the US, but what many call dragon fruit is actually a specific variety of pitaya. While often used interchangeably, "pitaya" can refer to a different, often sweeter cactus fruit species than the more commonly cultivated "dragon fruit," making their flavor profiles distinct.