Tag: Frying oil filtration

According to the manufacturer, filtering frying oil daily with Magnesol can extend its useful life by up to 50% or more, resulting in significant cost savings for commercial kitchens. Magnesol powder serves a crucial purpose in the foodservice industry by actively purifying cooking oil, ensuring consistently high-quality fried products while reducing operational costs and waste.

According to the manufacturer, filtering frying oil with Magnesol can extend its useful life by up to 50%. So, what is Magnesol made of? This pure white, amorphous powder is a synthetic magnesium silicate, a compound specifically engineered to remove both solid particles and dissolved impurities from cooking oils.