Does Magnesol Remove Free Fatty Acids? A Comprehensive Guide
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4 min read
According to the Dallas Group, a leading manufacturer, Magnesol is currently used by approximately 75 percent of the Top 100 U.S. quick-service restaurant chains to manage their frying oil. A key reason for its widespread adoption is its proven ability to remove dissolved impurities, including free fatty acids (FFAs), that degrade oil quality and compromise food flavor over time.
