Can Gluten Contaminate Frying Oil? The Definitive Answer for Food Safety
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4 min read
According to scientific studies, gluten proteins can accumulate in frying oil and transfer to subsequently cooked foods, often at levels far exceeding the "gluten-free" regulatory threshold. So, can gluten contaminate frying oil? The answer is an unequivocal yes, posing a significant risk for those with celiac disease or gluten sensitivities.
