Tag: Frying with butter

According to cooking experts, replacing oil with butter can lead to disaster in specific recipes due to fundamental differences in composition. The question of why not use butter instead of oil depends on the cooking application, from high-heat frying to delicate baking.

With a low smoke point of around 302–350°F (150–175°C), butter is not ideal for high-heat cooking and can degrade during the frying process. This has led many to question: is it healthy to fry with butter, or are better options available for a healthier cooking style?