Tag: Frying with lard

Historically, lard was a more common cooking fat than vegetable oil until the early 20th century. Discover how to substitute lard for oil to achieve flakier baked goods and crispier fried foods while honoring traditional techniques.

According to cooking experts, lard is simply rendered pork fat. While the raw, unrendered adipose tissue is called pork fat, the pure, clean, and versatile cooking fat that results from heating it is called lard. Understanding this key distinction is the first step toward mastering the use of this versatile ingredient in your kitchen.