Tag: Fsis

Since 1971, the U.S. Department of Agriculture (USDA) has banned the sale of livestock lungs for human food due to concerns over contamination. This longstanding regulatory measure addresses key food safety risks, such as the potential for aspirated stomach contents and inhaled microorganisms, explaining exactly why lung meat is banned in commercial markets.

According to the CDC, foodborne illnesses affect 48 million Americans annually, leading to thousands of hospitalizations. A crucial safeguard against this risk is the USDA inspection stamp, which indicates that meat, poultry, and egg products are safe, wholesome, and properly labeled for consumption.

According to the USDA's Food Safety and Inspection Service (FSIS), every piece of meat sold in interstate commerce must pass rigorous federal inspections to be deemed wholesome and unadulterated. So, is USDA meat safe? The system is designed to provide a high degree of protection, but understanding the process is key to consumer confidence.

In March 2025, nearly 30,000 pounds of Chomps beef and turkey sticks were recalled after two consumers reported finding metal fragments in the product. For consumers asking, "Is Chomps getting recalled?" the answer is that yes, a specific, voluntarily expanded recall was issued, but it does not affect all products.