Tag: Fsmp

According to research published in the journal *Clinical Nutrition Research*, foods for special medical purposes (FSMP) are becoming increasingly important for patients whose specific nutritional needs cannot be met by normal foods alone. This comprehensive guide explains what these specialized products are, their different types, and their critical function in modern healthcare.

Food for special medical purposes (FSMP) is a critical area of clinical nutrition, with specific regulations like Standard 2.9.5 in Australia and New Zealand ensuring the safety and efficacy of products for individuals with certain medical conditions. These specialized dietary formulas are distinct from conventional foods and must be used under strict medical supervision.

Foods for special medical purposes (FSMP) are essential in managing the diets of patients whose nutritional needs cannot be met through conventional dietary modifications alone. This specialized category of nutrition, used under medical supervision, addresses a wide range of conditions, highlighting the critical question: what is food for special medical use?.