Tag: Fssai milk standards

With the Indian low-fat dairy market projected for robust growth, the availability of skimmed milk has become widespread across the country. Major national and regional brands offer this low-fat option, making it an accessible choice for health-conscious consumers for managing weight and heart health.

According to a 2018-19 FSSAI study, 26.4% of food samples tested in India were found to be adulterated, and a 2019 report by the Consumer Guidance Society of India revealed that 79% of milk samples in the Mumbai region failed to meet standards. These findings have prompted many to question the safety and quality of milk in India, a country that is also the world's largest milk producer.

According to the Food Safety and Standards Authority of India (FSSAI), the fat and SNF percentage in double toned milk are regulated to ensure a consistent and healthy product for consumers. This processing standard ensures that this type of milk offers a low-fat alternative while retaining valuable milk solids-not-fat (SNF), including proteins, vitamins, and minerals.