Tag: Fssai regulations

According to a 2023 FSSAI report, over 170 instances of misleading food claims were flagged in just six months, highlighting the importance of understanding marketing language. This article explains what is the meaning of equivalence claims in food advertising and the rules that govern them, helping consumers make informed choices.

Double toned milk is required by regulatory standards to contain a minimum of 9.0% Solids-Not-Fat (SNF). This specific percentage ensures a balance of essential nutrients, like protein and minerals, while keeping the fat content low, making it a popular choice for health-conscious consumers.

According to the Food Safety and Standards Authority of India (FSSAI), the maximum permissible limit of sulphur dioxide (SO2) in squash is 350 parts per million (ppm). This chemical preservative is crucial for inhibiting microbial growth and extending the shelf life of fruit-based beverages. Understanding what is the maximum amount of SO2 allowed in squash is vital for manufacturers and consumers alike to ensure safety and compliance.