Tag: Fudge benefits

Reports suggest that fudge was accidentally created in the late 19th century when a batch of caramel was 'fudged'. Today, many ask what are the benefits of eating fudge, a question that explores mood enhancement, social bonding, and the nutritional aspects of different varieties.

A typical 1-ounce serving of chocolate fudge can contain over 100 calories and 18 grams of sugar, but **does fudge have any benefits** beyond a fleeting moment of pleasure? This article explores the nuanced relationship between the beloved confection and nutritional health, weighing the pros and cons.