Tag: Fuerte

According to agricultural data, the Hass variety makes up about 95% of avocado sales in the U.S., but its market dominance doesn't necessarily mean it's the best tasting avocado for every application. While Hass is celebrated for its creamy texture and rich, nutty flavor, a world of other varieties offers distinct tastes, textures, and seasonality. This guide explores the nuanced flavors of different avocados to help you find your perfect match.

According to Avocados from Mexico, 95% of avocados eaten in the U.S. are the Hass variety. However, the real answer to which type of avocado is best to eat depends entirely on your specific recipe, desired texture, and flavor preference, as many other varieties offer unique culinary advantages.

Over 95% of avocados sold in the U.S. are the Hass variety. However, with hundreds of different cultivars grown worldwide, knowing which type of avocado is best for your specific recipe requires understanding their unique characteristics and culinary uses.