Full Fat Soybeans vs. Standard Soybeans: What is the difference?
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4 min read
Raw soybeans naturally contain about 18-22% oil, but it is the processing method that creates the defining distinction between standard defatted and full fat soybeans. While the former undergoes a solvent extraction to strip its oil, the latter retains all of its natural fats, fundamentally altering its nutritional profile and use cases.
