What Meats Have to Be Fully Cooked? A Complete Guide
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4 min read
According to the U.S. Department of Agriculture (USDA), relying solely on visual cues like color to determine doneness can be dangerous, making it essential to know what meats have to be fully cooked based on their safe internal temperature. Improperly cooked meat is a leading cause of foodborne illnesses, so understanding the specific requirements for different types of meat is crucial for kitchen safety.
