What Is Ethylene Oxide Used For in Food and Why Is It Regulated?
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5 min read
While banned in the European Union and other regions, ethylene oxide is historically and, in some countries, currently used as a fumigant and sterilizing agent for certain food products like spices and herbs. Concerns over its carcinogenic and mutagenic properties have led to widespread recalls and stricter regulations, raising the question of what is ethylene oxide used for in food and whether it is safe.
