Tag: Fumonisins

According to the Food and Agriculture Organization (FAO), up to 25% of the world's food crops may be contaminated with mycotoxins, highlighting a widespread and serious public health concern. If you have ever wondered which grains are highest in mycotoxins, understanding the specific risks associated with certain cereals is a critical step toward protecting your health.

According to the Food and Agriculture Organization (FAO), approximately 25% of the world's food crops are contaminated by mycotoxins, and cassava is no exception, especially under improper handling. Understanding what are the mycotoxins in cassava is crucial for millions who rely on this staple crop.

Mycotoxins are the main natural toxins in corn, impacting about 25% of the world's crops and posing significant health dangers. This widespread issue leads to serious health risks to both humans and livestock, causing considerable economic losses.

According to one study, aflatoxins were found in nearly half of the retail popcorn samples tested in a specific region of Mexico. This raises a critical question for snack lovers: Does popcorn have mycotoxins, and if so, how concerned should you be about the safety of your favorite treat?

According to the World Health Organization, 60–80% of food crops globally are estimated to be contaminated with mycotoxins. This includes sorghum, a versatile gluten-free grain that can be susceptible to mycotoxin-producing fungi during its growth, harvest, and storage phases.

Globally, an estimated 25% of the world's crops are affected by mycotoxins, resulting in significant economic losses and potential health risks. It is crucial to understand what crops are mycotoxins, or more accurately, the crops that are most susceptible to mycotoxin contamination, to safeguard public health and ensure food security.