What are the functions of alginates in food?
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4 min read
Alginates, versatile polysaccharides derived from brown seaweed, play a critical role in the modern food industry. With its unique gelling properties and ability to act as a stabilizer and emulsifier, this natural ingredient is integral to the creation and enhancement of a wide range of food products. Understanding what are the functions of alginates in food production reveals how they contribute to texture, stability, and overall quality.
