Tag: Functional foods

The global probiotic dairy products market is projected to reach over $100 billion by 2035, indicating a massive surge in consumer demand. This market growth is driven by increasing health consciousness, which has transformed dairy items from simple foods into functional health products. The strategic incorporation of probiotic cultures is the primary reason for this shift.

Research has consistently shown that casein, the primary protein in milk, does indeed react with flavonoids, a major class of polyphenols found in plants. This interaction is not a harmful reaction as sometimes rumored, but a complex biochemical process that significantly influences the properties of food and the biological activity of these compounds.

Garlic, a powerful member of the Allium family, contains over 200 chemical compounds that contribute to its nutritional value and health benefits. The key amino acid precursor that defines garlic's unique properties is a sulfur-containing compound called alliin, or S-allyl-L-cysteine sulfoxide. This odorless amino acid is the foundation for the potent compounds released when garlic is chopped or crushed, initiating a cascade of chemical reactions that are central to its medicinal reputation.

The global nutraceutical market is experiencing rapid growth, driven by an increased consumer focus on preventative health and wellness. This market expansion brings with it a key question for health-conscious consumers: What are examples of nutraceutical products that can provide health benefits beyond basic nutrition?

While only 20 amino acids are coded for protein synthesis, over 500 exist naturally in various organisms, including many common foods. These non-protein amino acids (NPAAs) are not incorporated into proteins but play diverse roles, from neurotransmitters to natural defense compounds. Knowing what foods are non-protein amino acids helps in understanding both nutritional benefits and potential risks associated with certain plants and preparations.

According to research published by the National Institutes of Health, sweetened beverages still account for a significant portion of daily energy intake for many people. In contrast, Alive drinks are marketed as a healthier alternative, but are Alive drinks healthy? This article examines the ingredients and potential benefits to help you make an informed decision.

According to market research, the global nutraceutical industry is projected to reach over $900 billion by 2030, with probiotics emerging as a significant and popular segment. This market surge is driven by increased consumer awareness of preventive health and an aging population seeking wellness solutions. The question of what is the most popular nutraceutical is complex, with popularity shifting based on geography, consumer demographics, and specific health concerns.

First coined in 1989 by Stephen DeFelice, the term 'nutraceutical' combines the words 'nutrition' and 'pharmaceutical' to describe a substance that provides health benefits beyond basic nutritional value. So, what is the meaning of nutraceuticals and how do they fit into a healthy lifestyle?

According to a 2022 review, nutraceuticals are products that provide health and medical benefits, including the prevention and treatment of various diseases. In essence, the aim of nutraceuticals is to bridge the gap between basic nutrition and medicinal effects, using natural sources to improve overall health and prevent chronic conditions.

Research has found that microgreens can contain up to 40 times more nutrients than their mature counterparts. These small but mighty seedlings are packed with a concentrated dose of vitamins, minerals, and phytonutrients, making them a popular addition to a health-conscious diet. But what do microgreens contain, exactly, and how does this translate into health benefits?