Tag: Functional protein

Lactoferrin is a multifunctional protein found in the milk of most mammals, with human milk containing significantly higher concentrations than cow's milk. This iron-binding glycoprotein plays an essential role in innate immunity and iron regulation. While most associate it with dairy, the origins of lactoferrin are more diverse, spanning both biological processes and modern biotechnological innovations.

As the most abundant protein in mammals, making up 25% to 35% of total protein content, collagen provides crucial structural support for the body. However, the vast world of proteins extends far beyond this one type, answering the question: do all proteins have collagen with a resounding 'no'?

According to a 2025 market analysis, 42% of consumers cite protein as their most important ingredient, reflecting a shift towards health-conscious habits. If you're wondering what's the latest to drink protein shakes, the answer involves debunking old myths and embracing new, personalized strategies.

Did you know that proteins make up over 50% of the dry weight of a human cell? Understanding **what are the two major roles of proteins** is key to appreciating how these versatile macronutrients orchestrate virtually every process in our bodies, from building tissues to enabling metabolic reactions.