Is Mycelium OK to Eat? A Guide to Fungal Feasting
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4 min read
Mycelium, the root-like structure of a fungus, has been consumed by humans for centuries in fermented foods like tempeh and is now a popular base for modern meat alternatives. While many people are familiar with eating mushrooms, the fruiting body of a fungus, fewer know that the mycelial network is also a nutritious and versatile food source.
