Is Natamycin Okay? Understanding This Food Preservative
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6 min read
Over 50 years ago, natamycin was first isolated from the bacterium *Streptomyces natalensis* found in soil. Today, this naturally derived antifungal agent is used globally to prevent mold and yeast growth in various food products. The question, 'is natamycin okay?' is common among consumers seeking natural and safe food preservation methods.
