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Ntro

Tag: Fungi allergies

Explore our comprehensive collection of health articles in this category.

Is Quorn mycoprotein safe to eat? Exploring the evidence

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4 min read
According to the Food and Drug Administration (FDA), mycoprotein was given "Generally Recognized As Safe" (GRAS) status in 2002. This fermented fungal protein, branded as Quorn, has been consumed globally for decades, but concerns over adverse reactions and allergies continue to arise.

The Negatives of Mycoprotein: Digestive Issues, Allergies, and Production Costs

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4 min read
According to a 2018 study published in the journal *Annals of Allergy, Asthma & Immunology*, analysis of over 1,750 self-reported adverse reactions found that mycoprotein caused gastrointestinal symptoms, allergic reactions, or both in some individuals. While celebrated as a sustainable, high-fiber protein source, it is crucial to understand the negatives of mycoprotein for a balanced perspective on this popular meat substitute.