Tag: Fungi based protein

The global demand for meat alternatives is surging, prompting a closer look at their origins and manufacturing. With increased scrutiny over ingredient sourcing and processing, many people are left asking: **Is Quorn a highly processed food** and does that impact its nutritional value?

Over 50 years ago, British scientists sought a new, sustainable protein source, which led to the discovery of mycoprotein, the main ingredient in Quorn. This fungus-based protein has since become a popular meat-free alternative for vegetarians, vegans, and flexitarians worldwide.

Over 5 billion servings of mycoprotein-based products have been consumed globally since the 1980s, primarily through the Quorn brand. The vast majority of commercially available food products that contain mycoprotein are processed, meat-alternative foods, with the specific ingredient derived from a nutritious fungus.