Tag: Fusarium

According to the Canadian Food Inspection Agency, red discoloration in bananas caused by common fungal or bacterial infections is generally not a threat to human health. This phenomenon is often mistaken for something more sinister, leading to unnecessary alarm among consumers who unexpectedly find a red or brownish center in their fruit.

According to the World Health Organization (WHO), mycotoxin contamination affects a wide range of food crops globally, and lentils are among them. Produced by molds like Aspergillus, Penicillium, and Fusarium, these toxic compounds can develop on lentils in the field or during storage under specific conditions. However, this contamination is not inevitable, and several effective strategies exist to minimize risk and ensure your food is safe.