Tag: Fusion sushi

According to sushi chefs, the traditional seasonings for sushi are limited to soy sauce, wasabi, and pickled ginger. So, is teriyaki good for sushi? The answer is a resounding yes, but with a modern, non-traditional twist, typically reserved for cooked fillings rather than raw fish.

While sushi is traditionally associated with raw fish, the term 'sushi' actually refers to the vinegared rice, not the filling itself. This distinction has paved the way for a wide variety of non-seafood options, including delicious and creative rolls featuring cooked meats like teriyaki chicken and wagyu beef.

While sushi is often associated with raw fish, it has evolved globally to incorporate a wide variety of non-seafood ingredients. From delicate seared wagyu to hearty chicken katsu, you might be surprised by what kind of sushi has meat featured on the menu, showcasing the cuisine's creative fusion potential.