Tag: Futsushu

While sake is brewed from naturally gluten-free rice, water, yeast, and koji, it is a common misconception that all sake is safe for a gluten-free diet. In reality, the critical distinction between premium and non-premium varieties determines which sake is gluten-free and which to avoid for safety.

Sake is made from naturally gluten-free rice, water, koji mold, and yeast, making traditional premium varieties safe for those avoiding gluten. However, navigating the world of sake requires a closer look at premium versus non-premium types to ensure every bottle is truly gluten-free.

According to the Japan Sake and Shochu Makers Association, the average sake contains approximately 4 grams of sugar per 100 grams. This naturally leads many to question: is there much sugar in sake, and how does it compare to other alcoholic beverages? The answer is nuanced and depends heavily on the type of sake and its unique production process.