Tag: Future foods

According to the Food and Agriculture Organization (FAO), global food supplies need to increase significantly to combat malnutrition and feed a growing population. This has spurred interest in alternative proteins, including single cell protein (SCP), leading many to question: can humans eat single cell protein?

According to research published in the Journal of the International Union of Crystallography, the milk-like protein crystals from the Pacific beetle cockroach are extremely nutrient-dense, yet significant barriers exist that highlight the notable downsides of cockroach milk. These challenges range from impractical harvesting to potential health risks that prevent it from becoming a viable food source.

According to the UN's Food and Agriculture Organization, over 2 billion people worldwide already include insects in their diet. The practice of entomophagy—eating insects—is gaining traction globally, but a key question remains: how much protein is in one bug? The answer is not a single number, but a fascinating exploration into the diverse world of insect nutrition.

According to a study published in *The Plant Journal*, researchers from the Universitat Politècnica de València (UPV) and the Spanish National Research Council (CSIC) have successfully increased the beta-carotene content in lettuce leaves by up to 30 times. This scientific achievement, which resulted in a distinctly golden-colored lettuce, leverages sophisticated biotechnological techniques to address widespread micronutrient deficiencies.

According to the Food and Agriculture Organization of the United Nations (FAO), over two billion people worldwide already consume insects, including worms, as a regular part of their diet. This long-standing practice of entomophagy raises an important question for Western cultures: are there any health benefits to eating worms?

According to a 2016 study, the milk-like protein crystals from the Pacific beetle cockroach contain more than three times the caloric energy of dairy milk. This staggering discovery has led to intense debate: is cockroach milk the most nutritious milk, and could it be a sustainable food source for the future?

According to the United Nations Food and Agriculture Organization (FAO), insects are a promising, sustainable food source that can help address global food security. A growing number of innovative brands are incorporating insects, most notably crickets, into their products to create protein bars that use bugs as a key ingredient. These bars leverage cricket protein's high nutritional value while significantly reducing the environmental footprint compared to traditional livestock farming.

According to The Good Food Institute, producing alternative proteins can use up to 99% less land and 99% less water than conventional meat, offering significant environmental benefits. This shift towards sustainable consumption has many people asking: what are the best alternative proteins to include in a modern, health-conscious nutrition diet?

In 2021, the European Union approved dried yellow mealworms as a novel food ingredient, signaling a major shift toward entomophagy. This has led many to question, can protein powder be made from mealworms? The answer is a resounding yes, and this innovation represents a significant step towards a more sustainable and nutrient-rich food system.

With the global superfoods market projected to reach over $339 billion by 2032, consumer demand for functional, nutrient-dense foods is soaring. This intense focus on wellness innovation begs the question: **What is the next big superfood?** We're looking beyond familiar favorites to uncover the sustainable, next-generation options that will shape future diets.