Tag: Gac fruit

Gac fruit, a vibrant red-orange fruit native to Southeast Asia, contains up to 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots. These exceptionally high levels of key antioxidants are just a glimpse of the many health benefits of gac fruit, establishing its reputation as a powerful superfruit.

With up to 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots, GAC fruit is a nutrient powerhouse known in Southeast Asia as the "fruit from heaven". This exotic fruit is prized for its exceptional nutritional composition and powerful antioxidant properties.

Gac fruit (Momordica cochinchinensis) aril contains a remarkable amount of beta-carotene, with studies reporting concentrations around 597 to 9,600 micrograms per gram of fresh weight, which is significantly more than common sources like carrots. This unique Southeast Asian fruit is gaining recognition as a global superfood due to its potent antioxidant profile.

According to the USDA, sun-dried tomatoes contain a significantly higher concentration of lycopene than fresh tomatoes. To discover what has the highest amount of lycopene, it is crucial to understand that heat processing dramatically affects its availability and concentration in many foods.

Scientific studies show that the carotenoids in Gac fruit are more bioavailable than those from many common fruits and vegetables. Understanding general guidelines for consuming G3 juice can help integrate this powerful blend into your wellness routine.

Gac fruit contains significantly higher concentrations of key carotenoids than many common vegetables, including up to 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots. This striking nutritional profile is why this bright red, spiky fruit, native to Southeast Asia, has garnered global attention as a potent medicinal food.

With up to 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots, gac fruit stands out as an exceptional nutritional powerhouse. Native to Southeast Asia, the vibrant red pulp of this fruit is celebrated for its dense concentration of beneficial compounds, making the benefits of gac highly sought after.

Over 2000 years ago, indigenous people in southern Asia began using the prized gac superfruit for its restorative properties. This fruit is the key ingredient in the dietary supplement known as G3 vitamin, an antioxidant-rich juice blend that supports immune function and cellular rejuvenation.

Did you know the vibrant red gac fruit, a prized 'superfruit' from Southern Asia, contains 70 times more lycopene than tomatoes and 10 times more beta-carotene than carrots? This powerful fruit is a primary ingredient in the G3 supplement, a nutrient-rich juice designed to support cellular protection and immune function with its unique antioxidant blend.

While tomatoes and watermelon are widely celebrated for their red hue, research reveals that a much less common fruit, Gac fruit, contains up to 70 times more lycopene than tomatoes. This makes the tropical Gac fruit the definitive winner when answering which fruit has the highest lycopene content.