Tag: Gachak

Originating in north-central India, gachak is a well-known dessert often enjoyed during the winter months, especially festivals like Lohri. Its name is phonetically similar to *Gajak*, and its English equivalent is typically referred to as peanut brittle or chikki.

According to traditional Indian beliefs, gachak is more than just a sweet treat—it is a nutritious winter snack believed to provide warmth and boost immunity. The question, "is eating gachak healthy," is often debated, balancing its nutrient-rich ingredients against its high sugar content.

Traditionally, gachak is not made with refined sugar but with jaggery, an unrefined sweetener known for its warming properties. This difference is crucial to understanding the authentic flavor profile and texture of this beloved Indian confection, particularly when distinguishing it from other brittle-like sweets.