Tag: Gadoleic acid

Over 30% of a typical diet's caloric intake comes from fatty acids, and among these is a lesser-known but significant compound: C20 1 n 11 fatty acid, or gadoleic acid. This monounsaturated fatty acid is found prominently in certain fish oils and plays a role in cellular functions and overall lipid metabolism.

Cod liver oil, a source of gadoleic acid, was used as early as 1789 to treat rheumatism. As a monounsaturated omega-9 fatty acid, gadoleic acid contributes to the healthy fatty acid profile of certain dietary oils, offering potential benefits for cardiovascular health and beyond.