Tag: Gajak

Over 2,000 years ago, sesame seeds were first cultivated for their oil, and today, they are a primary ingredient in the beloved Indian sweet, Gajak. This traditional delicacy, often associated with winter festivals, is a brittle confection renowned for its nutty flavor and warming properties, leading many to ask: is Gajak made of Til?

A 100-gram serving of Tilkut can contain approximately 450-500 calories, primarily from calorie-dense sesame seeds and concentrated sugar or jaggery. This article explores how many calories are there in Tilkut, delving into the specific ingredients and preparation methods that influence its overall nutritional profile.

Originating in north-central India, gachak is a well-known dessert often enjoyed during the winter months, especially festivals like Lohri. Its name is phonetically similar to *Gajak*, and its English equivalent is typically referred to as peanut brittle or chikki.

Originally invented in the 19th century to provide a high-energy snack for railroad workers, the ingredients in peanut chikki are surprisingly simple and wholesome. This traditional Indian brittle is a crunchy, naturally sweet confection made from just a few key components, cherished for its flavor and nutritional value.

Many people are surprised to learn that while traditional peanut chikki is made with jaggery, a type of unrefined sugar, modern and commercial versions often use refined white sugar instead. This crunchy, sweet brittle has a rich history, but its preparation has evolved over time, introducing variations that directly affect its flavor profile and nutritional content.