Tag: Galactosaemia

Recent studies have confirmed that bananas, like some other fruits and vegetables, contain small amounts of free galactose. While known for being a source of natural sugars like fructose and glucose, the presence of galactose is often overlooked by the general public. The quantity is minimal and not a cause for concern for most individuals, but it is a notable aspect of the fruit's carbohydrate makeup.

A 2015 study published in the journal *JIMD Reports* showed that regular butter contains approximately 1.3 to 1.6 milligrams of galactose per 100 grams, proving that while it is not galactose-free, the levels are exceptionally low. This small amount is due to the butter-making process, which separates most of the milk sugars from the fat.

Fortisip is classified as a Food for Special Medical Purposes and must be consumed under strict medical supervision. Given these restrictions, the answer to whether anyone can take Fortisip is unequivocally no, as its use is limited to specific individuals and health conditions.