Tag: Galettes

Over 3 million people in the United States alone are estimated to have celiac disease, prompting many to ask: Are French crepes gluten-free? The simple answer depends entirely on the type of crepe you're ordering, as traditional French cuisine makes a crucial distinction between the sweet and savory versions.

French galettes, traditionally crafted from buckwheat flour, are experiencing a surge in popularity, often positioned as a healthier alternative to other flatbreads. But beyond the hype, are French galettes truly healthy, and how do they fit into a balanced nutrition diet?