Tag: Galt enzyme

Galactose, a simple sugar found primarily in dairy products as part of lactose, must be metabolized before the body can use it for energy. This metabolic process is crucial, especially in infants who rely heavily on milk for nutrition, ensuring the sugar is converted into a usable form.

Galactosemia affects approximately 1 in 40,000 to 1 in 60,000 newborns, making early detection through routine procedures a critical part of infant care. This guide explains how is galactosemia diagnosed, detailing the process from initial screening to confirmatory testing and follow-up.