Tag: Gamey meat

Overcooking meat can release iron from myoglobin, intensifying a metallic or gamey flavor. Learning how to get rid of metallic taste in meat involves balancing flavors and properly preparing the protein to achieve a more palatable, enjoyable result.

In many commercial markets, around 50% of chicks are male, yet rooster meat is rarely found in grocery stores. Despite its lower commercial availability, rooster meat is perfectly safe for human consumption and prized for its rich, intense flavor and lean nutritional profile.