Tag: Garam

According to Ayurveda, fenugreek (or methi) is considered a warming and stimulating herb, a classification that helps determine its use for balancing the body's doshas. This ancient perspective addresses the question, "Is fenugreek garam?" and provides a nuanced answer that depends on how the herb is prepared and consumed. While its core properties are hot, certain preparations can yield a cooling effect.

According to ancient Ayurvedic principles, every food has a heating or cooling effect on the body, a concept known as 'virya'. For those conscious of internal balance, the question 'are kismis hot or cool?' is more than a simple culinary query, as its answer depends on the preparation method.

According to ancient Ayurvedic principles, foods are categorized by their effect on the body's internal heat or metabolism, also known as `pitta dosha`. This raises a common question for many snack lovers: are roasted chana garam, or do they have a cooling effect? The answer depends heavily on preparation and context.