Tag: Garden edibles

Canna lilies, often mistaken for true lilies, have been a food source for over 4,000 years, with the *Canna indica* species being a particularly prized crop. So, what part of canna lilies are edible, and how can you safely use this versatile, nutrient-rich plant in your own kitchen?

Although best known for its vibrant edible petals, the leaves of the calendula plant (*Calendula officinalis*) are also perfectly safe to eat raw. This offers another way to enjoy this versatile garden plant, with its leaves providing a unique, bitter flavor profile.