Tag: Garden myths

For years, gardeners have debated whether tomato leaves are edible, fueled by the plant's association with the nightshade family. Recent studies and culinary experts confirm that not only are fresh, young tomato leaves non-toxic in small amounts, but they also offer a potent, unique flavor. This guide explores the facts and safe uses for this surprisingly delicious part of the tomato plant.

Contrary to a popular gardening myth, all tomatoes are acidic and no, there is not an acid-free tomato. The pH of all tomato varieties typically falls within a narrow acidic range, despite differing tastes and textures.

Over 50% of people who try propagating plants seek natural alternatives, but does onion help root growth as a natural hormone, or is it just another garden myth?. The answer is nuanced, as onion's primary benefit is from its nutrient content rather than its hormonal effects.