Tag: Gardening

Did you know that pea sprouts are harvested at a very early stage, offering a complete edible plant from seed to root? Knowing what part of pea sprouts do you eat is key to enjoying their fresh flavor and maximum nutrition.

Botanically, a marrow is a fruit, but is used culinarily as a vegetable. For those asking what kind of vegetable is a marrow, the simplest answer is that it is a mature version of the more familiar courgette or zucchini.

As a member of the mint family (Lamiaceae), no members are known to be toxic, making many parts of the lemon balm plant, including its flowers, edible. However, while safe to consume, the small, white or yellowish flowers differ in flavor and use from the more potent leaves.

In the culinary arts, herbs are primarily defined by their aromatic leaves, used for seasoning rather than as the main ingredient. So what type of food are herbs exactly? This guide explores the distinct role they play in both cooking and botany.

Lovage is a perennial herb related to celery and parsley but with a much more intense, earthy flavor profile. Cultivated for centuries, this powerful plant finds its place in both the kitchen and the traditional medicine cabinet, leading many to ask: what is lovage used for?

For centuries, people in various parts of the world have included soybean leaves in their diets, particularly in traditional Asian cuisine. While the beans are the more common edible part of the plant, the tender leaves are a safe, nutritious, and versatile leafy green that can be used in numerous dishes.

Flowers have graced human plates for thousands of years, with ancient Chinese and Roman cultures incorporating blooms like roses and violets into their cuisine. The vital question, 'are flowers edible for humans,' depends entirely on the specific plant species and adherence to strict safety precautions.

Did you know that the cucumber is approximately 96% water, making it one of the most hydrating foods available? This crisp, green salad staple raises a classic head-scratcher: is a cucumber scientifically a vegetable or a fruit?

Lettuce (Lactuca sativa) has been a dietary staple for millennia, with evidence of cultivation dating back to ancient Egypt over 4,500 years ago. As a staple leaf vegetable, the simple answer to whether its leaves are edible is a resounding yes, though the nuances of safe preparation and nutritional value depend heavily on the variety.

Research indicates that microgreens can contain significantly more nutrients than their mature counterparts, making preserving their peak nutritional value crucial. So, can microgreens be freeze-dried to lock in these powerful health benefits? The answer is a resounding yes, and it offers numerous advantages over other preservation methods.