Tag: Gardening myths

For centuries, gardeners have debated the edibility of tomato leaves, often fueled by the plant's relation to the toxic nightshade family. However, modern science has largely debunked the myth that the leaves are poisonous, confirming that you can eat tomato leaves in a salad under specific conditions. The key lies in moderation and proper preparation to enjoy their unique flavor safely.

A botanical fact that surprises many is that watermelons are indeed members of the same plant family as cucumbers: the Cucurbitaceae, or gourd family. This kinship explains the vining growth habits and similar flower structures shared by these seemingly different fruits.

Despite widespread belief, used coffee grounds do not significantly lower the pH of soil. The common misconception that coffee grounds are highly acidic is based on the acidity of brewed coffee, but most of the acid is washed out during the brewing process.