Unlocking the Nutritional Benefits of Chrysanthemum Leaves
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4 min read
As early as the 15th century BC, chrysanthemums were first cultivated in China as a culinary herb, and today, edible chrysanthemum leaves are prized for their potent nutritional benefits. These vibrant greens, known as 'shungiku' or 'crown daisy,' offer a powerhouse of nutrients that contribute to overall wellness, making them a valued addition to many diets.
