Can a High Blood Pressure Patient Eat Garlic?
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3 min read
According to the Centers for Disease Control and Prevention, nearly half of adults in the United States have hypertension. For those managing this condition, exploring dietary adjustments is common, and one frequent question is, "Can a high blood pressure patient eat garlic?". The answer is complex, as garlic's potential benefits must be weighed against risks and interactions, especially for those on medication.
