Tag: Garlic flavor

According to the BBC, generally speaking, the smaller the bulb of garlic, the stronger the flavor. However, the debate over which garlic is better, small or big, is more nuanced, involving factors like ease of use, variety, and cooking applications.

Archaeological findings indicate that Assyrians consumed garlic thousands of years ago for its health properties. Garlic, an aromatic member of the allium family, is prized for its culinary versatility and powerful health benefits, but the best way to use garlic depends on your goals: maximum flavor or maximum nutrition.

Garlic's pungent kick comes from allicin, a compound released when cloves are crushed, minced, or bruised. Knowing what flavors tone down garlic is the key to balancing overpowering tastes and preventing a cooking disaster by neutralizing or masking its intensity.