Tag: Garlic greens

According to culinary experts, the green shoots and stalks of garlic plants are not only edible but are considered a seasonal delicacy. So, can you eat the green tops of garlic? Absolutely, though it's important to understand the different types and how to use them for best results.

A study found that young garlic leaves can have significantly higher antioxidant activity than garlic cloves. This nutrient-rich and flavorful part of the garlic plant offers numerous health advantages that are often overlooked in favor of the more common cloves, making them a potent addition to your diet.