How Much Minced Garlic is Too Clove?
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2 min read
According to a study published in the *Journal of Agricultural and Food Chemistry*, the pungent flavor compound allicin is created when garlic's cell walls are ruptured. This chemical reaction is why understanding how much minced garlic is too clove is a critical skill for any home cook looking to achieve perfect flavor balance in their dishes. The answer isn't a one-size-fits-all rule, but depends on multiple factors from cooking method to personal taste.
