Tag: Garlic mayo

According to the U.S. Food and Drug Administration (FDA), all commercial egg products, including liquid eggs used in restaurant mayonnaise, are required to be pasteurized to kill harmful bacteria. This means McDonald's garlic mayo and other sauces are made with pasteurized ingredients, ensuring they are safe for consumption.

Garlic has been used for centuries for its medicinal properties, but does adding it to a mayonnaise base create a healthy condiment? We dive into the question: Is garlic mayo good for health? to separate myth from reality.

A typical serving of regular mayonnaise contains less than one gram of protein, a figure that remains largely unchanged when garlic is added. This means garlic mayo is primarily a high-fat condiment and not a significant source of protein, despite containing egg yolk as an emulsifier.

Most traditional mayonnaise is naturally very low in carbohydrates, but what about its popular, savory cousin? This is a common question, and yes, garlic mayo can have carbs, though the amount varies significantly depending on the recipe and whether it's store-bought or homemade.

Did you know many store-bought mayonnaises contain hidden sugars and inflammatory oils, which are a major pitfall for keto dieters? So, is garlic mayo keto friendly? The answer depends entirely on the ingredients, making careful selection or a simple homemade version essential.