Can You Eat Invasive Mustard? A Forager's Guide to Identification and Safe Harvesting
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5 min read
Introduced to North America in the 1800s as an edible herb, invasive garlic mustard (*Alliaria petiolata*) can be safely consumed if properly identified and prepared. Using this prolific wild edible for food is a practical strategy that not only adds a peppery, garlicky flavor to your meals but also aids in the control of its widespread growth.
